Skip to main content

Bone In Chicken Breast | Baked Chicken Breasts Recipes With Bone In

Yummy bone in chicken breast slowly roasted in the oven!

Recipe for Rosemary-Citrus Marinade:

This is an easy recipe for poultry, fish, and even meat and pork. Fresh herbs work best for their natural oils infuse the marinade. 

Makes 2 cups for 8 large breasts
Ingredients:  

  • 1 cup extra virgin olive oil
  • 2 large lemons, zest and juice
  • 1 large orange, zest and juice
  • 1/3 cup balsamic vinegar
  • 2 Tablespoons Dijon mustard
  • 8 garlic clove, roughly chopped
  • 1 (2 oz.) package fresh rosemary, roughly chopped, stems included
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons fresh cracked black pepper
Directions: 
  1. Place all of the ingredients in either a food processor or food blend and blend on high for 2 to 3 minutes, or until fairly smooth. Pour into a large heavy duty Zip lock bag.
  2. Place the chicken on a cutting board and use the tines of a fork to prick all over the meat. Transfer to the Zip lock bag and place in the fridge for at least 4 hours, or overnight.
  3. After the chicken has marinated, you can either roast the breasts in a heated 375 F. oven or fir up the grill and cook over direct heat. 

Collection of Best Recipes For Poultry


There is nothing like a juicy flavorful baked chicken breast bone in, not to mention a healthier alternative to other proteins.  While bone in chicken breasts may take a little longer to prepare the added flavor from the bone is hard to beat.

The cost of bone in chicken breast is cheaper by the pound and expect to have the skin still on.  If you prefer no skin it is very simple to remove although I prefer some natural fat basting over the meats while it is baking in the oven.

If you are on a budget, then buying a whole chicken can be the cheaper way to go. You can create 6 to 8 pieces of meat, including the boob. In this video a butcher shows us how they do it-quickly. It is pretty easy to do once you get the hang of it and don't mind the slimy raw meat.

My only advise to debone a whole chicken is to have a steady hand and one hell of a sharp 8" to 10" chef knife. You can freeze the other pieces for a later use, or roast them and make shredded meat and a tasty broth.

How to Debone a Whole Chicken




There are a plethora of recipes for bone in chicken breast, baked, roasted, boiled, and grilled here are some of my favorite recipes all in one place to save you time.

Top 20 All Recipes Chicken Breast Recipes

Food Network All Time Best Chicken Breast Recipes

Simply Recipes Chicken Breast Recipes

10 Quick and Tasty Chicken Breast Recipes



"Airline" breasts are a popular menu item found in restaurants.  This video shows you how to cut your own for a great plate presentation.








Labels:

Comments

Post a Comment

Popular posts from this blog

What Are Tobacco Onions | Recipe for Angry Onions

What Are Tobacco Onions - Are they the same as angry onions? Tobacco, a.k.a. angry onions have been all the rage in culinary creations. Many cooks have asked what are Tobacco onions, and how did they acquire  such a name?  Tobacco onions inherited their name simply by how the onions look after they have been prepared; little dark shreds similar to tobacco due to the spicy seasonings mixed with flour and thin strips of raw onion dredged and fried.  As many cooks and chefs discovered, this description did not sit well with customers as Tobacco is a taboo name now a days. So, after much deliberation; the angry onion was born.  Same concept - just more politically correct - yes even in the culinary art world.  Recipe for Angry Onions The possibilities are endless with what to serve alongside angry onions. Some recipes refer them as tobacco onions but the idea is similar.  Angry onions are lightly breaded in a spicy mixture and then fl...
1 comment
Read more

Healthy Pasta Dishes: Whole Wheat Pasta with Lemon Scented Zucchini

Healthy Pasta Dishes Whole Wheat Angel Hair with Lemon Scented Zucchini When the right combinations of ingredients are paired, it does not take much to create a savory pasta dish. In this simple recipe, whole wheat angel hair is tossed with fresh zucchini that has been quickly sautéed in olive oil and fresh lemons. The dish pairs wonderfully with a dry white oaky chardonnay or soft Syrah. Add a side of grilled baguette slices and have one elegant meal. Soy Parmesan is used in the recipe and is easily found in the vegan section of major grocery stores. For those trying for the first time, you will be amazed how tasty this vegan cheese is! Serves: 6 Prep time: 15 minutes ` Cook time: 20 minutes Ingredients: 1 pound whole wheat angel hair pasta 1/4 cup kosher salt 4 Tablespoons olive oil, plus extra for garnish 4 cloves garlic, minced 4 large zucchini, thinly sliced on a bias 3 small lemons, zest and juice 1/2 cup soy Parmesan cheese, plus extra for ga...
Post a Comment
Read more

Zesty Salmon Jerky Deviled Eggs - Deviled Egg Recipes For the Holidays

Zesty Salmon Jerky Deviled Egg Recipe Jazz up traditional deviled eggs with the addition of smoky salmon jerky, lime juice, and creamy avocado. This recipe can be served as an appetizer or for a mid-afternoon snack to curb sugar cravings and tide you over until dinner time. The filling is rich in omega fatty acids which boosts the immune system and aids in inflammation. The jerky adds an incredible aroma, depth in flavor, and great texture. While the avocado tames its fiery flavor and takes the place of mayonnaise. The filling also incorporates fresh herbs and spices that harmonize with the rich yolk. You can make the deviled eggs up to 3 days in advance to enjoy later in the week for a healthy protein rich snack. Makes 12 eggs | 2 per person Ingredients: ·          12 hardboiled eggs, peeled and halved ·          8 ounces salmon jerky ·        ...
Post a Comment
Read more