The foodie

Zesty Salmon Jerky Deviled Egg Recipe Jazz up traditional deviled eggs with the addition of smoky salmon jerky, lime juice, and creamy avocado. This recipe can be served as an appetizer or for a mid-afternoon snack to curb sugar cravings and tide you over until dinner time. The filling is rich in omega fatty acids which boosts the immune system and aids in inflammation. The jerky adds an incredible aroma, depth in flavor, and great texture. While the avocado tames its fiery flavor and takes the place of mayonnaise. The filling also incorporates fresh herbs and spices that harmonize with the rich yolk. You can make the deviled eggs up to 3 days in advance to enjoy later in the week for a healthy protein rich snack. Makes 12 eggs | 2 per person Ingredients: ·          12 hardboiled eggs, peeled and halved ·          8 ounces salmon jerky ·          1 large, ripe avocado, diced ·          3 Tablespoons low-fat sour cream ·          1/2 teaspoon cumin, ground