The foodie

Cold Smoked Salmon - Lox Recipes rich in omega fatty acids and B vitamins Eggs and salmon are a perfect pair for a quick hearty breakfast dish loaded with omega-3 fatty acids and B6 and B12 vitamins. The scramble incorporates dairy-free sour cream to enrich the base and produce a creamy texture. Fresh avocados are garnished and also have ample sources of omega fatty acids. Cold smoked salmon can also be labeled as Lox and has a salty, smoky flavor with a soft texture. Curing salmon in this cooking method does not disturb its nutrients, and provides extra depth of flavor to any recipe. Serve up the scramble with a side of corn tortillas or toasted slices of gluten-free bread. Serves: 4 Ingredients: ·               4 Tablespoons olive oil ·          1 shallot, thinly sliced ·          8 large, omega-rich eggs ·          8 ounces smoked salmon, roughly chopped ·          3 Tablespoons dairy-free sour cream ·          3 teaspoons fresh lemon juice ·         

What Are Tobacco Onions - Are they the same as angry onions? Tobacco, a.k.a. angry onions have been all the rage in culinary creations. Many cooks have asked what are Tobacco onions, and how did they acquire  such a name?  Tobacco onions inherited their name simply by how the onions look after they have been prepared; little dark shreds similar to tobacco due to the spicy seasonings mixed with flour and thin strips of raw onion dredged and fried.  As many cooks and chefs discovered, this description did not sit well with customers as Tobacco is a taboo name now a days. So, after much deliberation; the angry onion was born.  Same concept - just more politically correct - yes even in the culinary art world.  Recipe for Angry Onions The possibilities are endless with what to serve alongside angry onions. Some recipes refer them as tobacco onions but the idea is similar.  Angry onions are lightly breaded in a spicy mixture and then flash fried in oil.  They are perfect to