The foodie

Marinades recipes for beef are a simple way to add incredible flavor to any cut of beef.  Cheap cuts of steak that are going to be grilled, benefit the most from a marinade.  The components of a marinade usually involve some kind of acidity, which in turn breaks down the muscle creating a more tender and flavorful end product.   There are basically 4 parts to a marinade recipe: Acid based liquid, salt, pepper, and oil.  Other ingredients can consist of fresh herbs, spices, honey, and mustard, which will add another element of depth to the meat.   When marinating beef, the usually sitting time is between 4 to 24 hours, depending on the cut and your personal time frame.  I like to plan ahead and allow the beef to sit in the marinade over night then let the meat come to room temperature before cooking.  When the beef is at room temperature, it will cook more consistently to the end desired internal temp; medium rare etc.  Another factor to think about when cooking beef is to allow