The foodie

Tasty toppings for garbanzo and other veggie patties: While creating a great veggie or garbanzo burger is yummy, so is its toppings or condiments. Get wild, get creative, and create the perfect veggie burger. The two following recipes are perfect for any kind of veggie patty and even fish! Get your inner foodie on and try these recipes alone or on my recipe for  Garbanzo Burgers Tzatziki Sauce Recipe This Greek condiment is wonderful on grilled meats and as dip for veggies, or try some grilled whole wheat pita bread to dip for a great starter to a meal. This recipe makes about 16 fl. oz. It can be stored in the refrigerator for about 2 weeks and tastes best after an hour of sitting in the fridge. If Greek yogurt is not available, then substitute low-fat plain yogurt. 16 oz. Greek yogurt, plain 2 each English cucumbers, peeled and finely chopped 3 each large garlic cloves, minced Zest of one lemon Juice of once lemon 2 Tbs. Extra virgin olive oil 3 Tbs. Fresh mint

Creating a veggie burger recipe with garbanzo beans was one unique vegetarian recipe I designed for a great meat alternative burger. Bean burgers are one of the most popular types of veggie burger to make because their binding properties are the most desired when creating a meatless patty. They also provide a great texture and filling attributes like a meat patty but are less heavy on the digestive system. People who are trying to find healthy alternatives for their burger fix will discover that the garbanzo burger offers a sense of fullness and will not make you feel groggy during the digestive process. Garbanzo beans, or chickpeas contain folate and iron, making the dish a great mid day energy and immune booster. Cook Time For Bean Patties Prep time: 30 min Cook time: 12 min Ready in: 42 min Yields: 4 to 6 patties How To Prepare Garbanzo Bugers The process is quite simple, however keep in mind these veggie burgers are a bit fragi

Healthy Pasta Dishes Whole Wheat Angel Hair with Lemon Scented Zucchini When the right combinations of ingredients are paired, it does not take much to create a savory pasta dish. In this simple recipe, whole wheat angel hair is tossed with fresh zucchini that has been quickly sautéed in olive oil and fresh lemons. The dish pairs wonderfully with a dry white oaky chardonnay or soft Syrah. Add a side of grilled baguette slices and have one elegant meal. Soy Parmesan is used in the recipe and is easily found in the vegan section of major grocery stores. For those trying for the first time, you will be amazed how tasty this vegan cheese is! Serves: 6 Prep time: 15 minutes ` Cook time: 20 minutes Ingredients: 1 pound whole wheat angel hair pasta 1/4 cup kosher salt 4 Tablespoons olive oil, plus extra for garnish 4 cloves garlic, minced 4 large zucchini, thinly sliced on a bias 3 small lemons, zest and juice 1/2 cup soy Parmesan cheese, plus extra for ga

Easy Appetizer: Marinated Goat Cheese... Creating homemade gifts are not a new thing; just ask all the people with enough sugary sweets to fuel a rocket. However, making savory homemade gifts in a snazzy jar with your own personal handmade card, now that is a gift worth someone bragging about. Marinated goat cheese has a variety of fun flavorful uses; other than sticking your hands in the jar and eating the incredible tangy cheese all by itself. Salads scream for it; cheese plates praise for it, and buttery cracker need more of this recipe for marinated goat cheese. It has the perfect combination of high quality extra virgin olive oil, spicy tones, fresh citrus zest, and fresh herbs along with sea salt and fresh cracked pepper.  It will need to hang out at your home for four hours before showcasing its originality; but it will need to be consumed at least within 2 weeks after being jarred. There some really cute clasp canning jars that are perfect for this project; they co

Got a bottle of wine that has been sitting around for ages that needs to be tossed?  Homemade wine jelly is the perfect solution to using up odds and ends of wines that are not going to be drunk or to utilize old bottles that are just sitting around.  Full bodied fruity red wines work great and robust aged cheese pair perfectly with it.  Here are two recipes; one for red wines and one for white wines; 750 ml bottle of wine is the measurement for the wine or about 4 cups if you are adding a few different bottles of wine. Red Wine Jelly Recipe ·          750 ml bottle of red wine, about 4 cups. ·          3 cups granulated sugar ·          3 oz. packet of pectin ·          Juice and zest of one lemon ·          2 Tbs. butter, unsalted ·          2 Tbs. strawberry jam Measure 1 ½ cups of wine and reduce to ½ cup and set aside. In a sauce pan combine the remaining wine and sugar and bring to a boil. Add the pectin, lemon juice, zest, and jam; bring to a boil a