Yummy bone in chicken breast slowly roasted in the oven! Recipe for Rosemary-Citrus Marinade: This is an easy recipe for poultry, fish, and even meat and pork. Fresh herbs work best for their natural oils infuse the marinade. Makes 2 cups for 8 large breasts Ingredients: 1 cup extra virgin olive oil 2 large lemons, zest and juice 1 large orange, zest and juice 1/3 cup balsamic vinegar 2 Tablespoons Dijon mustard 8 garlic clove, roughly chopped 1 (2 oz.) package fresh rosemary, roughly chopped, stems included 2 teaspoons kosher salt 1 1/2 teaspoons fresh cracked black pepper Directions: Place all of the ingredients in either a food processor or food blend and blend on high for 2 to 3 minutes, or until fairly smooth. Pour into a large heavy duty Zip lock bag. Place the chicken on a cutting board and use the tines of a fork to prick all over the meat. Transfer to the Zip lock bag and place in the fridge for at least 4 hours, or ove...
The foodie has been in the culinary arts for over 10 years; however, she has been in the kitchen for most of her life. She tends to find humor in all the wrong things and is not afraid to you exactly how "it" is. Follow the foodie for cool recipe, tips, and tricks for cooking, recipe ideas, and whatever else ails her foodie side....