Zesty Salmon Jerky Deviled Egg Recipe Jazz up traditional deviled eggs with the addition of smoky salmon jerky, lime juice, and creamy avocado. This recipe can be served as an appetizer or for a mid-afternoon snack to curb sugar cravings and tide you over until dinner time. The filling is rich in omega fatty acids which boosts the immune system and aids in inflammation. The jerky adds an incredible aroma, depth in flavor, and great texture. While the avocado tames its fiery flavor and takes the place of mayonnaise. The filling also incorporates fresh herbs and spices that harmonize with the rich yolk. You can make the deviled eggs up to 3 days in advance to enjoy later in the week for a healthy protein rich snack. Makes 12 eggs | 2 per person Ingredients: · 12 hardboiled eggs, peeled and halved · 8 ounces salmon jerky · 1 large, ripe avocado, diced · 3 Tablespoons low-fat sour cream · 1/2 teaspoon cumin, ground
Tasty toppings for garbanzo and other veggie patties: While creating a great veggie or garbanzo burger is yummy, so is its toppings or condiments. Get wild, get creative, and create the perfect veggie burger. The two following recipes are perfect for any kind of veggie patty and even fish! Get your inner foodie on and try these recipes alone or on my recipe for Garbanzo Burgers Tzatziki Sauce Recipe This Greek condiment is wonderful on grilled meats and as dip for veggies, or try some grilled whole wheat pita bread to dip for a great starter to a meal. This recipe makes about 16 fl. oz. It can be stored in the refrigerator for about 2 weeks and tastes best after an hour of sitting in the fridge. If Greek yogurt is not available, then substitute low-fat plain yogurt. 16 oz. Greek yogurt, plain 2 each English cucumbers, peeled and finely chopped 3 each large garlic cloves, minced Zest of one lemon Juice of once lemon 2 Tbs. Extra virgin olive oil 3 Tbs. Fresh mint